Sardinia 1 Week Itinerary

1-Week Sardinia Itinerary: Beaches and Culinary Delights in the Northeast

Sardinia, with its stunning beaches, crystal-clear waters, and rich culinary heritage, is a paradise for beach lovers and food enthusiasts alike. The northeast region, particularly the Costa Smeralda, is renowned for its picturesque coastlines and charming towns. This week-long itinerary focuses on the breathtaking beaches and local flavors, including a trip to the beautiful La Maddalena Archipelago.

Day 1: Arrival in Olbia

Morning: Arrive in Olbia, the gateway to Costa Smeralda. Check into your accommodation.

Afternoon: Explore Olbia’s historic center. Visit Basilica di San Simplicio and stroll through the charming streets.

Evening: Dinner at Ristorante Gallura for traditional Sardinian cuisine, featuring local specialties like culurgiones (stuffed pasta).

Day 2: Costa Smeralda Beaches

Morning: Head to Spiaggia del Principe, one of the most beautiful beaches in Costa Smeralda. Enjoy swimming and sunbathing.

Lunch: Pack a picnic or enjoy a light lunch at a nearby beach bar.

Afternoon: Relax at Liscia Ruja, known for its soft sand and clear waters. Perfect for lounging and enjoying the scenery.

Evening: Dinner at Ristorante Da Andrea, where you can savor fresh seafood dishes and regional wines.

Day 3: La Maddalena Archipelago

Morning: Take a ferry from Palau to La Maddalena. Explore the island, starting with Piazza Garibaldi.

Lunch: Try local seafood at Ristorante Il Rifugio.

Afternoon: Visit Spiaggia di Cala Coticcio, often referred to as “Tahiti” for its stunning beauty. Swim and relax on the beach.

Evening: Return to La Maddalena town for dinner at Trattoria La Gritta, known for its fresh fish and homemade pasta.

Day 4: Caprera Island

Morning: Take a short boat ride to Caprera Island. Visit the Garibaldi Museum and explore the natural beauty.

Lunch: Enjoy a packed lunch on the beach at Cala Coticcio or Cala Andreani.

Afternoon: Spend the day hiking the scenic trails or relaxing on the beach.

Evening: Return to La Maddalena and dine at Ristorante La Scogliera, featuring stunning views and local dishes.

Day 5: Porto Rotondo and Surroundings

Morning: Drive to Porto Rotondo, a charming coastal village. Explore the marina and shops.

Lunch: Enjoy lunch at Ristorante Il Pomodoro, known for its pizza and pasta.

Afternoon: Visit Spiaggia Ira, a beautiful beach nearby, perfect for swimming and sunbathing.

Evening: Dinner at Ristorante Da Giovanna, offering a mix of traditional and modern Sardinian cuisine.

Day 6: Baja Sardinia and Surroundings

Morning: Head to Baja Sardinia, known for its vibrant beach scene. Relax on Spiaggia di Cala Battistoni.

Lunch: Dine at Ristorante La Terrazza, with great views and local dishes.

Afternoon: Explore the nearby beaches, such as Spiaggia di Porto Sole or take a boat tour along the coast.

Evening: Enjoy dinner at Ristorante Il Pescatore, known for its seafood specialties and welcoming atmosphere.

Day 7: Relaxation and Departure

Morning: Spend your last morning at Spiaggia di Romazzino, a beautiful and tranquil beach.

Lunch: Have a final lunch at Ristorante Il Pomodoro in Porto Rotondo.

Afternoon: Head back to Olbia for any last-minute shopping or exploration.

Evening: Depart from Olbia, taking with you unforgettable memories of Sardinia’s beaches and culinary delights.

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If you have any queries , you can contact us at bookings@trippinandsippin.co.uk