Olympique Lyonnais Away Fans Guide

City Overview

Lyon, France’s third-largest city, is a stunning blend of ancient history and modern flair. Known for its UNESCO-listed Old Town, Roman amphitheatres, and world-renowned gastronomy, Lyon is often dubbed the culinary capital of France. With two rivers (the Rhône and the Saône) cutting through the city and a laid-back vibe compared to Paris, Lyon offers away fans a mix of culture, charm, and pre-match fun. Football-wise, Olympique Lyonnais (OL) fans bring serious energy, and Groupama Stadium is known for its vibrant atmosphere on matchday.

Currency Info

Local Currency: Euro (€)

Exchange Rates: Approx. 1 GBP ≈ €1.16

Cash vs. Card: Credit/debit cards are accepted almost everywhere. That said, it’s handy to carry a small amount of cash for street vendors, markets, or some bars.

Food & Drink:

Lyon is a lively city packed with entertainment, perfect for visiting supporters. Whether you're looking to grab a drink before kickoff or wind down after the final whistle, you'll find plenty of pubs and bars that warmly welcome away fans. Some of the best areas/roads include:

Presqu'île:

Rue Mercière

Rue des Marronniers

Rue Sainte-Catherine

Place des Terreaux

Vieux Lyon (Old Town):

Rue Saint-Jean

Rue du Bœuf

Recommended Restaurants:

Bulle - Restaurant de Fourvière - Guy Lassausaie

Auberge des canuts

Le Vieux Lyon

Notre Maison

Le Mercière

Daniel et Denise Créqui

Restaurant Le Musée

Le Bistrot D'Abel

Au Petit Bouchon Chez Georges

Café Comptoir Abel

Recommended Bars

Betty's Bar

Buvette Saint Antoine

Overcraft Café

Le Florian

The Smoking Dog

Berthom Old Lyon

The Elephant and Castle

Jack's Bar

La Cave Des Voyageurs

HOPSTORE

L' Antiquaire

L'Idole des Jeunes

Sauf Imprévu cave & bar à vins

Vivants

La Barge

Star Ferry

Le Lion Bar

La buvette du pont Wilson

Local Food:

Lyon is filled with bouchons, the city’s signature type of bistro, and they’re a big part of what makes Lyon’s food scene so special. These traditional, often family-run restaurants are unique to the city and offer a warm, unpretentious dining experience rooted in Lyon’s working-class history. Originally created to feed the city’s silk workers, bouchons serve up rich, comforting dishes made from humble ingredients — things like quenelles, andouillette, gratin dauphinois, and salade lyonnaise. What sets them apart isn’t just the food, but the atmosphere: close-knit tables, friendly service, red-checked tablecloths, and a feeling that you’re being welcomed into someone’s home. Eating at a bouchon isn’t just about having a meal — it’s about stepping into a living piece of Lyon’s culinary heritage.

Typical dishes:

Salade Lyonnaise: Bitter greens, crispy lardons, poached egg.

Quenelles de Brochet: Light pike fish dumplings in a creamy Nantua sauce.

Tablier de Sapeur: Breaded and fried beef tripe — a local delicacy!

Andouillette: Boldly flavoured pork sausage with mustard sauce.

Gratin dauphinois: Rich, creamy potato bake.

Tarte à la Praline: Sweet tart with pink praline sugar — unique to Lyon.

Local Drinks:

Côtes du Rhône Wine: Local reds are delicious and affordable.

Bière des Gones: Local Lyon craft beer.

Pastis: Popular aperitif in the south of France, anise-flavoured and served over ice.

Stadium(opens in a new tab)(opens in a new tab)

Info here(opens in a new tab)

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Sights

Vieux Lyon (Old Town): Wander narrow streets and traboules (secret passages).

Basilica of Notre-Dame de Fourvière: Offers sweeping views over Lyon.

Roman Theatres of Fourvière: Ancient ruins with a dramatic backdrop.

Parc de la Tête d'Or: One of Europe’s largest city parks—free zoo, boating lake, chill vibes.

Musée des Confluences: Striking modern museum at the rivers’ meeting point.

Cathédrale Saint-Jean-Baptiste : Grand medieval cathedral with an astronomical clock.

Like what you see? Upgrade to a bespoke package to suit your timelines and tastebuds!

If you have any queries , you can contact us at bookings@trippinandsippin.co.uk